1    Lg. onion chopped

      2 tb Peanut oil

      2 lb Rough ground beef brisket

      2 c  Stewed tomatos

  1 1/2 c  Tomato sauce

      1 ts Molasses

      1 tb Ground cumin

      2 ts Paprika

      1 c  (12oz.) beer

      3    Cloves garlic crushed

      5 tb HOT chili powder

      1 ts Salt to taste

      2 tb Cayenne flakes (min. 2 Tblsp

      2 tb Masa harina

      1 oz Tequila 150 proof

  Saute' the onion & garlic in the oil. Add the meat and saute meat is
  browned. Add all remaining ingredients except the Tequila & cook for 1 hour
  15 minutes. When you serve it pour the 150proof Tequila over the top of the

  chili in the