Chicken Fajitas recipe
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Timings & Yeildings
Prepration : 40mins
Cooking : 20mins
Total : 60mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
8 x flour tortillas (6-inch)
1 each onion sliced into rings
2 each garlic cloves minced
2 each sweet bell peppers one green and one red, cut into bite-size strips
1 tablespoon vegetable oil
9 ounces chicken breasts halves, cut into bite-sized strips
1/3 cup salsa
2 cups lettuce shredded
1/4 cup yogurt, plain, low-fat
1 x green onion thinly sliced
 Wrap tortillas in foil. Place in 3 degree oven for 1-12 minutes or till heated through.

Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.

To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve
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