Karen Mintzias
  3 1/2 c  All-purpose flour

           -plus extra for kneading
      2 ts Baking soda

      1 tb Freshly ground cinnamon

      1 tb Freshly ground cloves

    1/4 c  Mild olive oil

      2 tb Honey

    1/2 c  Petimezi

           -(Greek wine must syrup)
           -OR- Italian vino cotto
           -OR- Honey
    1/2    Orange; (grated zest)

      1 c  Orange juice

  Sift together the flour, baking soda, cinnamon, and cloves into a large
  bowl, making a well in the center.  In a smaller bowl, beat the olive oil
  with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
  pour into the well.  Mix together to make a dough, adding the remaining
  orange juice as necessary.
  Turn onto a floured surface and knead for about 10 minutes until the dough
  is smooth but not stiff.  Cover with a cloth and leave to relax for 30
  minutes or longer.
  Break off pieces of dough, about 2 tablespoonfuls each, and roll into
  snakes about 1/2-inch in diameter.  Press the two ends together, forming
  oval wreaths, and place on an oiled or non-stick baking sheet.  Bake in an
  oven preheated to 375 F for 10-15 minutes- until they are brown and
  crunchy, but not too hard.
  Source: Recipes from a Greek Island - by Susie Jacobs ISBN: 0-671-74531-X
  Typed for you by Karen Mintzias