1    Duck

           Salt
           Pepper, black
           Vinegar paste
    1/2    Onion

    1/8 c  Butter; (optional)

      1    Carrot

      1    Celery stalk

      1    Garlic clove

           Bacon drippings
    1/2 c  ;Water

  Clean and wash duck inside and out.  Dry.  Rub inside and out with
  salt, pepper, vinegar paste.  Stuff each duck with onion, butter,
  carrot, celery and garlic.  Place breast down in roaster and brush
  back with bacon drippings.  Add 1/2 cup water per duck.  Set in hot
  oven for 20 minutes. Turn oven to 350 degrees and bake 1-1/2-2 hours,
  covered.  Remove cover to brown.    Louisiana ducks are often so fat
  they do not need the butter.
                              From "Talk About Good"
                              Submitted by Mrs. Al Beachman