1 ea Large avocado

      2 t  Lea & Perrins

      1 ea Clove garlic

      1 T  Salt

      4 oz Feta cheese

      2 T  Olive oil

      1 T  Poupon or creole mustard

      1 T  Lemon juice

      2 T  Wine vinegar

    3/4 c  Chopped parsley or cilantro

      2 t  Louisiana hot sauce

      1 c  Chopped tomatoes

      1 x  Lettuce, as bed for serving

  Mash garlic with salt to make a gritty paste, Add avocado and
  mash some more.  Pour lemon juice over avocado so that it will
  keep its color.  Stir well.  Add olive oil, add Louisiana hot
  sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and
  add wine vinegar.  Stir.  Add Mustard.  Stir.  Crumble a good
  quantity of feta cheese in the dressing.  Add chopped tomatoes
  and parsley.  Stir well and serve over lettuce.  This is also
  good for dipping.
  Makes about 3 cups.
  From Justin Wilson's "Outdoor Cooking With Inside Help"