1 1/3 c  Uncooked regular rice

  2 2/3 c  Water

    1/2 ts Salt

    1/4 c  Margarine or butter

    1/4 c  Powdered sugar

           Ground cinnamon
  Combine rice, water and salt to boiling in 3-quart saucepan, stirring once
  or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or
  stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam
  5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with

  cinnamon. Serve warm.