1/4 c  Cilantro

      1 tb Paprika

      2 ts Cumin

    1/2 ts Salt

    1/2 ts Turmeric

    1/2 ts Ginger

      2    Cloves garlic

  3 1/2 lb Chicken, cut up

    1/3 c  Flour

    1/2 c  Water

    1/4 c  Lemon juice

      1 ts Chicken bouillon

    1/2 c  Kalamata or greek olives

      1    Lemon, sliced

  Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
  mixture on all sides of chicken. Coat with flour. Place chicken in
  ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.
  Pour over chicken.  Add olives and lemon slices. Cook uncovered at 350
  degrees spooning juices over chicken occasionally, until thickest pieces of
  chicken are done, about 1 hour.  Serve with couscous or rice if desired.