Amount
Ingredient
Preparation



1
pound
pork sausage

bulk, sage



2
tablespoons
onion

finely chopped



6
tablespoons
flour





1
quart
milk





1/2
teaspoon
poultry seasoning





1/2
teaspoon
nutmeg, ground





1/4
teaspoon
salt





1
dash
worcestershire sauce





1
dash
hot pepper sauce





1
x
other recipe

angel biscuits

 Crumble sausage into a large saucepan.

Cook over medium-low heat.

Add onion; cook and stir until transparent.

Drain, discarding all but 2 tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden.

Stir in milk.

Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.

4-6 servings.