1/2 md Size ripe cantaloupe

      2    Ripe kiwi fruit

      1 pt Ripe strawberries

    1/2 pt Fresh raspberries/

           Blackberries
      3 tb Chopped fresh mint

           Plus 4 whole sprigs for
           Garnish
    1/4 c  Fresh squeeze orange

           Juice
  Scoop out cantaloupe with melonballer and place balls in a bowl. You should
  have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut
  crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set
  aside 4 of the most attractive strawberries for garnish. Hull and slice
  enough strawberries lengthwise to make 1 cup, place in the bowl. Add
  raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with
  orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to
  blend together. Divide salad among 4 bowls. Garnish each with a whole
  strawberry and a sprig of mint.