Amount
Ingredient
Preparation



3
each
sausages

sweet or hot italian, or a combination of both, casing removed



1
cup
mozzarella cheese

grated



1
each
pizza crust

12 inch



5
tablespoons
romano cheese

grated



1
tablespoon
sage

fresh, chopped OR 1 ts dried



1/2
each
lemon

juice

 Preheat oven to 425 degrees.  Crumble sausage meat into small pieces.  Either cook in microwave briefly or saute 3-5 minutes to draw out excess fat; drain on paper towels.
  
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
  
Sprinkle romano cheese, then sage, evenly over meat.  Bake pizza with toppings until nicely browned, about 1 minutes.
  
Before serving, squeeze lemon juice over top of pizza.  Makes one 12 inch pizza.