1/2 c  Bread crumbs; dried

    1/2 c  Milk

    1/2 lb Ground beef

    1/2 lb Ground pork

           Salt
    1/2 ts Ground allspice

    1/2 ts Ground ginger

      1 sm Onion; chop fine

      1    Egg; slightly beaten

      6 tb Brown sugar

    1/2 c  Beef broth; concentrated

      2 tb Butter; melted

  Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas)
  In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk
  absorbed.  Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an
  egg and mix until blended.  Shape mixture into balls about 1 inch in diamet
  Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o
  salt.  Drop the meatballs into the water and simmer, covered, for 15 minute
  Meantime, preheat the oven to 350 degrees.  In a small saucepan, combine th
  brown sugar, broth, and melted butter; stir and heat until the brown sugar
  dissolved to form a glaze. Drain the meatballs and place in a single layer
  a 13x9" baking dish.  Spoon the glaze over the meatballs and bake, uncovere
  for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
  of baking.