1    8" double pie crust

      1 cn Comstock More Fruit Pie

           -Filling (21 oz)
           NOTE: For 9" pie shell, use
           -two 21 ounce cans Cherry
           -Filling
  Prep Time: 10 minutes. Bake Time: 40-50 minutes.
  Line pie pan with rolled pie crust. Spread filling evenly in crust.
  Place vented or lattice top crust over filling. Bake at 425'F. for 10
  minutes; reduce heat to 375'F. and continue baking 30-40 minutes
  until golden brown