Amount
Ingredient
Preparation



2
tablespoons
olive oil





12
each
hot italian sausages





1
each
onion

thinly sliced



1
tablespoon
garlic

minced



2
each
red bell pepper

red peppers, seeded, sliced



1
each
green bell pepper

seeded, sliced



3
tablespoons
tomato paste





3/4
cups
white wine

dry



1
teaspoon
fennel seeds





1
x
salt





1
x
white pepper

 Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes