5 oz Unsweetened chocolate

    1/2 lb Butter or margerine, soft

  1 3/4 c  Light brown sugar (white ok)

      5    Eggs

  1 1/2 ts Vanilla extract

      1 c  Flour(3/4c for fudgier ones)

--------------------------OPTIONAL EMBELLISHMENTS--------------------------
      1 c  Chopped walnuts/pecans

      1 ts Freshly grated orange rind

    1/2 ts Cinnamon

      1 sm Ripe banana, mashed

      2 tb To 4T strong black coffee

      1 c  Semisweet choc chips

  1.  Butter 9x13 pan.  Preheat oven to 350.

  2.  Gently melt the chocolate.  Let it cool for about 10 mins.

  3.  Cream the butter and sugar in a medium sized bowl until light and

  fluffy.
  4.  Add the eggs, one at a time, beating well after each.  Stir in the

  vanilla.
  5.  Stir constantly as you drizzle in the melted chocolate.  After all the

  chocolate is in, beat well for a minute or two.
  6.  Stir in the flour and possible embellishments.  Mix just enough to

  blend thoroughly.
  7.  Spread the batter into the prepared pan.  Bake 20-25 mins, or until

  knife inserted in the center comes out clean.  Cut into squares while still
  hot, then allow to cool for at least 10 mins, if you can wait that long.
  *my note--these are unbelievable!!!!!!!
  From the New Moosewood Cookbook Shared by Lisa Greenwood