1/2 c  Onions, chopped fine

      2 tb Butter

      2 lb Moose Steak

      1 c  Chopped Mushrooms

    1/2 c  Sweet or Sour Cream

      2 tb Flour

  Fry onion, brown in butter. Sear steak on both sides in butter with
  onion. Cover and let simmer for 1/2 hour.
  When meat is almost tender, add mushrooms and the flour stirred into
  the cream. Cover and let simmer 20 minutes.