1 x  ------------sate------------

      2 lb Beef; thinly sliced

      3 T  Curry powder

    1/2 t  Ground chilies

      2 ea Garlic clove; minced

      2 ea Onion, large; minced

      4 T  Lemon juice

      1 T  Honey

      1 x  ----peanut dipping sauce----

      1 c  Peanut butter

      1 c  Coconut cream

      1 T  Lemon juice

    1/4 c  Soy sauce

      1 T  Worcester sauce

      2 x  Tabasco sauce; dash

    1/4 t  Salt

  Slice the meat into thin strips, no more than 1/4" thick and about 1"
  wide. Make strips paper-thin if possible. Mix curry powder, chilies,
  garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
  meat strips and toss well to cover with the marinade.
  Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
  sure that plenty of onion and garlic bits cling to the meat. Arrange
  skewers of meat in a dish, cover with any remaining marinade, and
  refrigerate while making the sauce.
  Brown or grill the meat skewers and serve with the warmed peanut butter
  sauce for dipping.
  Sauce: Blend all ingredients together well to make a smooth sauce. Keep
  refrigerated, but warm before serving.