4 oz Spaghetti, broken into 2-in

           -pieces
      2 c  Monterey jack, shredded

           1 pk Chopped spinach; thawed

           -and drained
      1 ea Egg

      1 c  Sour cream

      1 cn French-fried onions; 2.8oz,

           -divided
    1/4 c  Parmesan cheese, grated

    1/4 ts Garlic powder

  Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream,
  Parmesan cheese and garlic powder. Drain spaghetti' add to egg mixture
  with Monterey Jack cheese, spinach and half of the onions.
  Pour into a greased 2-quart baking dish. Cover and bake at 350 for 30
  minutes or until heated through. Top with remaining onions; return to the
  oven uncovered for 5 minutes or until onions are golden brown.