4 oz Monterey Jack Cheese

           -cubed -- 1-inch
      3    Eggs

    1/2 c  Milk

    1/2 ts Rosemary,Dried

    1/2 ts Basil,Dried

  1 1/2 c  Buttermilk biscuit mix

      1 tb Black olives,chopped -- Opt

      1 tb Green chilies,chopped --Opt

      1 tb Dried tomatoes,chopped -Opt

  Preheat oven to 400~. Grease an 8-inch pie plate.  Cut cheese into
  1-inch cubes. Fit the steel knife blade into the work bowl. Process

  cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
  bowl and set aside for   topping.  Add eggs, mil