Saus Ka_Ang recipe
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Timings & Yeildings
Prepration : 5
Cooking : 15
Total : 20
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
1 x drippings pan
1 Chile chile arbol
1/2 onion
1 clove garlic
1/4 teaspoon shrimp paste trassi
3 1/2 tablespoons peanut butter crunchy
1 teaspoon salt
3 tablespoons tamari sauce watered down
1 cup coconut milk
 Calories     per serving: 67

Fat grams per serving: 4 Approx.

Cook Time: :15

Grind together pepper, onion, garlic and trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings.

Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

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