1 lb Monkfish filets, cut into

           -cubes
           Onions
           Green peppers
           Cherry tomatos
           Zucchini
           Corn on the cob
      8    Kebob sticks

           Marinade:
      1    Clove garlic, minced

      2 c  Oil

      1 c  White wine

      1 tb Lemon juice

    1/4 ts Salt

    1/4 ts Thyme

    1/4 ts Dill

    1/4 ts Oregano

    1/4 ts Paprika

  Monkfish Kebob with Vegetables
  Marinate monkfish cubes for at least an hour.  Cut vegetables into chunks.
  Place monkfish cubes and vegetables on kebob skewers.  Marinate skewers in
  large casserole or baking sidh, covered and refrigerated for three hours.
  Broil in oven, lightly basting and turning often for approximately 8-10
  minutes. Serves 4, 2 kebobs each.