1 lb Flank steak

      2 tb Peanut oil

      2 tb Chopped garlic

      2    Green onions,slivered

      1 ts Salt

      2 ts Sugar

      2 ts Hin soy sauce

      1 tb Oyster sauce

           Pepper
      1 tb Wine (I suggest sherry)

  1 1/2 tb Cornstarch

    1/4 c  Chicken stock

      2 tb Hoisin sauce

      2 ts Catsup

    1/2 ts Crushed red chili pepper

  ~------------------------------SAUCE------------------- ~- 1. Cut steak
  across grain into strips about 2 in. long , and very thin. 2.Add seasoning
  to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
  garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
  6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's

  cook book "Chopstick,Cleaver, and wok.