2 lb Boneless lamb or beef

      2    Or 3 leeks or scallions

      2    Or 3 stalks Chinese parsley

           -(coriander)
      3 tb Light soy sauce

      2 ts Sugar

      2 tb Mashed fermented bean cake

      2 tb Sherry

  Slice meat into very thin slices about 4 inches long.  Mix all
  ingredients and marinate for 6 hours.  Cook on grill for 3 to 5
  minutes, turning frequently.
  Posted by Stephen Ceideburg; February 20 1991.