4 lg Garlic cloves

    1/3 c  Fresh basil leaves

    1/3 c  Minced parsley

      1 lb Bunch spinach, stemmed

      3 md Ripe tomatoes,

    1/2 c  Parmesan cheese

    1/2 ts Salt

    1/2 c  Pine nuts

      1 ea Freshly ground black pepper

      1 ea Olive oil for the pasta

  Place garlic, basil, parsley & spinach in a blender & work into a uniform
  paste.
  Add tomatoes & process just a few seconds longer.  Transfer to a bowl &
  stir in parmesan, salt & nuts.
  Serve at room temperature with hot pasta with the olive oil.
  Mollie Katzen, "Moosewood Cookbook"