2 c  Lukewarm water

      3 tb Brown or raw sugar

      2 tb Shortening

      1 tb Salt

      3 tb Carob powder

  2 1/2 tb Sesame seeds

      1 pk Dry yeast

  5 1/3 c  Whole wheat flour

    1/3 c  Instant nonfat milk powder;+

  1 1/2 ts Instant nonfat milk powder

  Combine 1 cup water with brown sugar, shortening, salt, carob powder and
  sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just
  blended. Place yeast in remaining 1 cup water and let stand to dissolve.
  Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour
  mixture with sugar mixture and add yeast mixture. Mix on low speed until
  ingredients are well incorporated, then turn speed to medium and beat 4 to
  5 minutes. If necessary, add reserved flour gradually. Flour mixture should

  leave sides of bowl. Cover bowl with clean cloth, then cover with plastic
  wrap to speed rising. Let rise 1 1/2 hours until doubled in bulk. Punch
  dough down and let rise again, 20 to 30 minutes. Divide dough in halves,
  shape into loaves and place in 2 greased 8- x 4-inch loaf pans, or shape
  into rounds on greased baking sheets. Let rest 15 minutes. Bake at 375F 40
  minutes. Makes 2 loaves