400 g  Lean pork

    400 g  Lean beef

    200 g  Green pork back fat or fatty

           Pork belly without skin
     20 g  Salt

      2    Level tsps finely ground

           White pepper
      1 ts Thyme

      1 ts Marjoram

      5    Pieces pimento

      1    Piece finely ground

           Cinnamon
  Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
  sprinkle over meat mass and mix all together by hand for 5-10 mins.
  Fit funnel to mixer and fill pork casings.  Twist into length of
  choice.