Sapa De Ajo Csah-Pah recipe
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Categories of Recipe
Stews Recipes
Spanish Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 15
Total : 25
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
4 cups water
1/4 cup olive oil
2 tablespoons garlic minced
1/4 teaspoon red pepper ground
1/2 teaspoon salt
4 slices bread slightly stale, white bread
 Boil the water.

Trim the crust off the bread. Cut slices into 1/2 inch cubes.

Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low
heat.

Fry the garlic for 15 seconds, stirring constantly. Add the bread for 3 to 5 minutes, until the cubes are lightly brown.

Stir constantly.

Add the boiling water, cayenne and salt. Simmer uncovered for 12 minutes, stirring ocasionally.

Serve immediately.

If you don't have stale bread, place cubes on a plate and let
stand at room temperature fr at least 12 hours or place cubes
on a cookie sheet and place in preheated 2 degree F oven
for 15 to 2 minutes.


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