2 c  Flour

    1/2 c  Sugar

      1 ts Baking powder

  1 1/2 ts Salt

      1 c  Golden raisins

      1 c  Chopped nuts

      1    Egg, beaten

      2 tb Vanilla

      2 tb Butter or margarine, melted

      1 ts Baking soda

     16 oz Pineapple, undrained

           - (chunks or crushed may be
           - used) (1 can)
  Sift into mixing bowl flour, sugar, baking powder and salt.  Add raisins
  and nuts.  Combine egg, vanilla and butter; add to mixture.  Dissolve soda
  in pineapple with juice; add to batter, mixing thoroughly.  Pour into
  greased and lightly floured large loaf pan.  Bake at 350 degrees for 1
  hour, or until done.  Remove from baking pan; cool on rack.