Amount
Ingredient
Preparation



2
cups
sugar





1/2
cup
sour cream





1/3
cup
corn syrup, light

white corn syrup



2
tablespoons
margarine





1/4
teaspoon
salt





2
teaspoons
vanilla extract





1/4
cup
candied cherries

chopped



1
cup
pecans

chopped

 In large heavy skillet, mix first 5 ingredients; cook to softball 
stage or 236C8F.

Remove from heat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts.

Pour into buttered 8x8 inch pan.