8 oz Sliced Fresh Mushrooms

    1/2 c  Vegetable Oil

      1 tb Sugar

      1    Clove Garlic, Minced

    2/3 c  Tarragon Vinegar

      2 tb Salt (Optional)

      4 oz Sliced Ripe Olives

      1 sm Sliced Onion

      1 ds Pepper

  Mix all ingredients and refrigerate until time to serve.  From: Syd's
  Cookbook.