Leg of lamb
           Garlic, slivered
           Lemon juice
           Salt
  Slice bottom of leg; make slits in lamb and insert as many slivers of
  garlic as possible, till bottom is as covered as can be.  Cover with lemon
  juice and salt.
  Place lamb on rack in pan with a little water to steam.  Cook at 325
  degrees F.; don't baste or turn.
  (Use leftovers in Shepherd's Pie!)