1    Chicken

      1 md Can tomato paste

    1/2 md Can wine vinegar

      1 tb Soy sauce

      3    Dashes liquid smoke

      1 tb Powdered mustard

      1 tb Fresh ginger, grated

           Dark brown sugar
  Mix in blender or food processor:  tomato paste, mustard, soy sauce and
  liquid smoke.  Fill the tomato paste can 1/2 up with wine vinegar; blend in
  ginger and pour into sauce.  Add LOTS of dark brown sugar until you get
  preferred combination of sweet/sour.  Can thin with water; should be just a
  little thinner than catsup.
  Clean and cut up chicken, salt and pepper the pieces.  Broil chicken
  lightly on both sides in a deep pan and de-skin.  Spoon on sauce and bake
  in 325 degree oven about 45 minutes.  About 1/2 way thru the cooking time,
  turn the chicken over.