1 md Can tomato paste
1/2 md Can wine vinegar
1 tb Soy sauce
3 Dashes liquid smoke
1 tb Powdered mustard
1 tb Fresh ginger, grated
Dark brown sugar
Mix in blender or food processor: tomato paste, mustard, soy sauce and
liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken
lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake
in 325 degree oven about 45 minutes. About 1/2 way thru the cooking time,
turn the chicken over.