Amount
Ingredient
Preparation



4
tablespoons
mayonnaise





2
tablespoons
cilantro leaves

, divided



1/2
tablespoon
lemon juice

freshly squeezed





salt

to taste





pepper

to taste



2
slices
sourdough bread

lightly toasted, thick slices



2
Cooked
chicken breast halves, boneless and skinless





1

tomato

sliced



1

avacado

peeled and sliced



3
ounces
cheese

lorraine cheese, sliced

 Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, 
salt and pepper.

Spread on top of bread. Place chicken breast on bread.

Layer tomatoes, avacado and Lorraine cheese.

Broil sandwich until cheese melts.

Sprinkle with remaining cilantro.