6    Potatoes, medium

    1/4 c  Onion, chopped

    1/2 c  Bacon, chopped

      2    Eggs

    1/4 c  White vinegar

           Salt to taste
           Pepper to taste
   Boil potatoes with salt in water until soft. Fry
  bacon until crisp.   Save 1/4 cup bacon grease. While potatoes are
  warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
  To the frying pan add the grease, eggs and vinegar, cook until the
  eggs are done. Add the potato mixture and mix.
  Variation:  use green onions
  :          increase the vinegar
  :          increase the onions
  :          increase bacon