12 oz Cottage cheese

      1 tb Mayonnaise, heaping

      1 pk Jello, softened in

      1 c  Water, boiling

      1 cn Fruit cocktail, drained

           Ice cream (optional)
           Nuts (optional)
  Combine cottage cheese, mayo and jello/water in blender until cheese is
  liquefied.  (Can add some ice cream to make it sweeter; should taste
  sweeter than the end product.)  Add nuts at the last minute (use low
  speed).  Stir in fruit and set in refrigerator.
  Notes:
  *  1 package of jello gels 2 Cups of liquid.
  *  Use lemon jello if substitute vegies for fruit.