San Francisco Chops recipe
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Categories of Recipe
China Recipes
Meat Recipes
Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
4 each pork chops
1 teaspoon oil
--- Sauce
1 clove garlic minced
2 teaspoons oil
4 tablespoons sherry dry or broth
4 tablespoons soy sauce
1/4 teaspoon dried red pepper flakes crushed
--- Final Touch
2 teaspoons cornstarch
2 tablespoons water
 1. Mix sauce ingredients together and set aside.

2. Trim pork chops of fat and saute in hot oil until brown on both sides.

3. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender

Add a little water, (1 to 2 Tb) if needed to keep sauce from
cooking down too much.

Turn once.

4. Remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened.

5. Pour over chops and serve.

Tips: Boneless pork loin chops can be used. Trim fat and pound to 1/4-inch thickness.

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