1. Mix sauce ingredients together and set aside.
2. Trim pork chops of fat and saute in hot oil until brown on both sides.
3. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender
Add a little water, (1 to 2 Tb) if needed to keep sauce from
cooking down too much.
4. Remove chops to platter.
Stir in cornstarch dissolved in water. Cook until thickened.
5. Pour over chops and serve.
Tips: Boneless pork loin chops can be used. Trim fat and pound to 1/4-inch thickness.