Mangos, green, cut up
           -(to get 2-3 cups)
      1 c  Raisins (or more)

      1 c  Walnut pieces

      1 c  Wine vinegar (or to taste)

      2 c  Brown sugar

      1 ts Salt (scant)

      1 ts Ginger, ground

    1/2 c  Onions, diced

  Cut up mangos.  Add raisins and walnut meats.  Add wine vinegar slowly,
  tasting for right amount.  Add sugar and salt; simmer together until done
  and mango doesn't hold its shape anymore, about 30 minutes.