1 c  Milk

      1 c  Water

      2 tb Sugar

    3/4 tb Salt

  1 1/2 tb Shortening

      1 pk Yeast or 1 env. dry yeast

           St or 1 env. dry yeast
  Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm
  water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add
  yeast (dissolved in water). Sift flour (about 5 cups) only enough so you
  can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased
  bowl and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch
  down with knife and let rise again 1/2 hr. .Cut up in small pieces and roll
  around in hands and place in tin . (To form a small ball). Let rise for 1
  1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to

  40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread

  .2 fat This recipe has been in my family for years. My Dad typed the recipe
  into my Meal-Mast recipe Program, hence the name "Mom's Bread
  Rolls".....BTW, the Mom is 86 years young!. Enjoy.......JO..Pembroke/So.of
  Boston 12/25/91 10:06 pm