1 pk Yeast

      3 c  Flour

      1 T  Sugar

      1 t  Salt

      2 T  Nonfat dry milk powder

      1 T  Butter

  1 1/4 c  Warm water

  Pour the yeast to one side of the inner pan. Add the rest of the
  ingredients in the order given . Select white bread and push"start" and see
  how difficult it is to wait till this perfect golden brown loaf is ready to
  eat.
  This can be mixed on manual of the bread machine.  After Second kneading,
  remove dough for machine, divide into to equal portions and place in small
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour.  Bake at
  350 f. for 35-40 min. Source: DAK Breadmaker's Cookbook