Ham chunks (or bacon)
Ketchup (or tomato paste)
Pork and beans (canned)
To lots of ham chunks, add some ketchup, a little mustard, and plenty of
onions. Add several dashes of liquid smoke and some brown sugar, also the
canned beans. Might need a little vinegar and salt. Mix in pan; should
be pretty soupy. Bake at 325 degrees until done, about an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued chicken.