2 1/2 c  Flour

    1/4 ts Baking powder

      1 pn Salt

    3/4 c  Water

  Pour flour in a mound on the counter.  Make a whole in the centre. Sprinkle
  in salt & baking powder.  Add 1/2 the water & with your hand, mix the water
  & the flour.  Add the rest of the water & continue to work until the dough
  is smooth.  Knead well for 5 minutes.  Cover & set aside for 30 minutes.
  Knead dough on well floured surface.  Roll into a long sausage shape about
  1" in diameter.  Cut into pieces 1" wide.  Dust with flour & flatten each

  piece into a round.  Roll each round with your hands until you have a
  perfect circle of 3" to 3 1/2" & the thickness of a coin.  Fill with the
  filling of your choice.
  Betty Jung, "The Kopan Cookbook"