2 tb Ghee

      1 ts Minced ginger

      1 ts Minced garlic

    1/2 c  Diced onion

    1/2 ts Garam masala

    1/8 ts Turmeric

    1/2 ts Chili powder

      1 c  Diced tomatoes

      1 c  Water

    1/2 ts White vinegar

      1 ts Soy sauce

    1/4 ts Salt

    1/4 ts Pepper

           Green onions, chopped
      2 ea Sprigs cilantro, chopped

  Heat ghee in a pot.  Add ginger, garlic & onion & stir-fry 1 minute.  Add
  garam masala, turmeric & chili powder.  Stir-fry for 30 seconds.  Add
  tomatoes & stir-fry for 3 minutes.  Add water.  Bring to a boil, reduce
  heat & simmer 5 minutes.  Add vinegar, soy sauce, salt & pepper.  Mix well.
  Garnish with green onions & cilantro.  Serve hot.
  Adapted from Betty Jung, "The Kopan Cookbook"