IMPERIAL Margarine
     10    French rolls, cut lengthwise

           -into halves or quarters
           LAWRY'S Garlic Powder with
           -Parlsey
      1 cn Refried beans (16 oz)

           Salsa
      2 c  Grated Cheddar or Monterey

           -Jack cheese
  Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.
  Toast under broiler until just golden. Spread each with refried beans and
  salsa. Top with cheese. Place under broiler to melt cheese.
  PRESENTATION: Serve with guacamole.