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           -(Turkey in Mole Sauce)
  Ingredients:
  4 chilies anchos 4 chilies mulatos 4 chilies pasillas 1 onion,

  roasted 2 Tbs sesame seeds 2 Tbs shelled peanuts 1 square (one ounce)
  cooking chocolate 2 inch stick cinnamon 5 peppercorns 2 cloves 1/2 tsp
  aniseed 1 tsp salt 1/2 tortilla, fried 4 Tbs fat 3 pounds turkey, fresh or
  frozen parts (could use chicken)
  To make mole sauce soak chiles, remove veins, and grind onions with
  chilies.  Heat together sesame, peanuts, chocolate, spices, salt and fried
  tortilla.  Grind together.  Fry all the ingred.  in hot fat about three
  minutes.  Add half cup of water and continue to cook over low heat until
  the sauce is thick and well blended.  (preparation of this dish has been
  simplified during recent years by the advent of some excellent canned and
  powdered mole sauces that are sold in most Mexican food stores.)
  Cut turkey into serving pieces and stew gently in enough water to cover
  till tender.  Drain, cover with mole sauce and simmer, covered, seven or
  eigh minutes.  If the sauce is too thick, add a little turkey broth.  6
  servings.