Amount
Ingredient
Preparation



1
box
samoa cookies





1
x
whipped topping





1
x
chocolate syrup

or butterscotch

 Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce