3 oz Package lime gelatin

    3/4 c  Water

           Ice cubes
      1 md Cucumber, washed and

           -sliced thinly
      6 oz Can frozen cranberry juice

    3/4 c  Water

      1 T  Unflavored gelatine

    1/2 c  Water

    1/2 t  Salt

      1 c  Shredded green cabbage

  1. Place lime gelatin and 3/4 cup water in a 1-quart, heat-

  resistant non-metallic measuring cup.
  2. Heat, uncovered, in Microwave Oven 2 minutes or until mixture boils.

  3. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most

  of the ice cubes are melted and mixture is consistency of unbeaten egg
  whites (level of lime mixture should be 1 1/2 cups-add enough water, if
  necessary, to get that measurement).
  4. Pour lime gelatin into 3 cup mold. Place sliced cucumbers in gelatin.

  5. Chill until almost set.

  6. Soften unflavored gelatine in 1/2 cup water.

  7. Place 3/4 cup water and frozen cranberry juice into a 1-quart

  heat-resistant, non-metallic measuring cup. Heat, uncovered in Microwave
  Oven 1 minute or until juice has melted.
  8. Stir in unflavored gelatine mixture, 1/2 teaspoon salt and 1 cup

  shredded
  cabbage.
  9. Chill in refrigerator until consistency of unbeaten egg whites.

  10. Pour cranberry mixture on top of lime mixture.

  11. Chill 3 hours or overnight until set.