Molded Vegetable Salad recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

1 Envelope Orange gelatin;

-diet or low-cal

2 c Boiling water;

1/2 c White cabbage; chopped

1/2 c Carrots; shredded

1/2 c Celery; finely chopped

1/4 ts Celery seeds;

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17

Source: Recipes for Diabetices by Billy Little(version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

  
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