1 tb Unflavored gelatin

  1 1/4 c  Pineapple juice

    3/4 c  Chicken broth

      3 c  Chopped turkey

      8 oz Can crushed pineapple, drain

     20    Seedless green grapes, cut

    1/2 c  Finely chopped celery

    1/4 c  Chopped sweet red pepper

      2 tb Minced green onion

  Dissolve the gelatin in 1/4 cup of the pineapple juice.  Let sit for 5
  minutes.  Boil the chicken broth and pour it over the gelatin.  Stir
  to dissolve.  Add the remaining cup of pineapple juice and chill until
  thickened.
  Meanwhile, combine the remaining ingredients in a bowl.  Pour the
  gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
  Refrigerate overnight or at least 4 hours.  Cut into squares and
  serve on lettuce.
  1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit

  exchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg
  sodium, 594 mg potassium, 80 mg cholesterol.
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared but not tested by Elizabeth Rodier, Nov 93