1/2 tb Unflavored gelatin

      1 c  Diet ginger ale

      1 c  Cranberries,coarsely chopped

    1/2 tb Fresh lemon juice

      1 ts Grated orange peel

  2 1/2 ts Sweetener or sugar

    1/4 c  Finely chopped celery

    1/4    Medium apple, chopped

  Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften. Combine
  remaining ginger ale, cranberries, lemon juice and orange peel in a
  saucepan.  Bring quickly to a boil. Remove from heat. Add softened gelatin
  and sweetener; stir until gelatin dissolves. Chill until partially set.
  Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4
  hours until set.
  each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate, 1 g
  protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association
  1986