5 oz Chocolate

      1 ts Coffee concentrate

    1/4 lb Confectioners' sugar

  2 1/2 oz Sweet almonds

      2 tb Milk

      1 tb Rum

  Preparation: Shell the almonds, lightly grill them, then pulverize them in
  a mortar with the rum. Grate the chocolate into fine powder; work it with
  the milk into a paste, then add the coffee, sugar and almonds. Mix well
  together. Make into balls and roll in grated or granulated chocolate. Let
  stand 5-6 hr. to harden before serving.
  Source   : The Art of French Cooking Posted by: Rina de Jong