1 lb Carrots

    2/3 c  Carbonated Soda Water

      1 c  White Wine

      1 t  Salt

    1/4 t  Sugar

      1 lb Sirloin Steak

      2 T  Vegetable Oil

      2 ea Onions; Small, Diced

    1/4 t  White Pepper

    1/2 c  Heavy Cream

      1 T  Parsley; Chopped

  Peel carrots and cut into thin slices (crosswise at a slant).  Place in a
  saucepan with the soda water, wine, 1/2 t salt and sugar.  Cover and
  simmer for 25 minutes or until tender.  Meanwhile cut the meat into very
  thin slices.  Heat the vegetable oil and saute the onions about 5 minutes.
  Add the beef slices; cook for 5 minutes, stirring often.  Season with 1/2
  t salt and 1/4 t pepper.  Add the meat and onions to the carrots.  Mix
  carefully.  Stir in the cream.  Heat through but DO NOT boil.  Correct
  seasonings if necessary.  Sprinkle with chopped parsley and serve.